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SHNU: On August 23rd, some overseas students gathered at the Taoliju Cafeteria on Xuhui campus of SHNU and learned to make Jiaozi, a traditional Chinese food. The chefs explained about the cultural connotations and production methods of Jiaozi. The overseas students themselves ate the foods made by themselves and the cultural activity ended in joy and fun.
In recent years, more than 2, 000 long-term or short-term overseas students were enrolled. Since 2012, they were annually organized to experience Chinese culture by tasting traditional Chinese foods, including pineapple meatballs, fish-flavored eggplants, spicy Toufu, steamed perch with pine-nuts, and Yangzhou fried rice, etc.
The overseas students learned more about famous Chinese cuisines during cooking, while enriching their life and enhancing their understanding of Chinese culture.
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